4 med potatoes, peeled and chunked
2 carrots, sliced
1 onion, chopped
2 stalks celery, chopped
3 c water
1 lb kielbasa, sliced thin
1 can bean with bacon soup


In dutch oven bring veggies and water to a boil.
Reduce heat and simmer 10 min,til veggies are almost tender.
Add kielbasa and bean soup.
Heat til hot.
Serve with crusty bread.
(You can crock pot as well )

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Avoid Fruits~N~Nuts....you are what you eat!!!