1 Can {28 Oz.} Crushed Tomatoes
1/2 Cup Chopped Onion
Minced Garlic, To Taste
1 Can {31 Oz.} Refried Beans
1 Can {14 1/2 Oz.} Chicken Broth
Fresh Cilantro, Chopped
5 Tortillas Cut Into Strips
Sour Cream And Monteray Jack Cheese

In Large Saucepan, Bring Tomatoes, Onion And Garlic To A Boil. Reduce Heat; Simmer, Uncovered For 5 Minutes. Stir In Refried Beans, Broth And Cilantro; Simmer For 15 Minutes. Meanwhile, Place Tortilla Strips On Baking Sheet. Bake At 350 Degrees For 12-15 Minutes Or Until Crisp. Garnish Soup With Strips And Serve With Sour Cream And Cheese.