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08-27-2007, 11:46 AM
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#1
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Bacon Potato Chowder
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Mommysavers Goddess
Join Date: May 2007
Location: Midwest
Posts: 1,343
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8 slices (1/2 lb approx) bacon, cut into 1/2" pieces
1 c. (2 med) onions, chopped
2 c (2 med) chopped potatoes
1 c. water
1 tsp salt
1/8 tsp. pepper
1 (10 3/4 oz) can cream of chicken soup (or what ever you use)
1 c. sour cream
1 1/2 c. milk
in 3-Qt. saucepan cook bacon over med heat until browned. Add onion and continue to cook until tender. Drain. Add potatoes, water, salt and pepper. Continue cookings until potatoes are tender (15-20 min). Reduce heat to LOW and stir in cream soup, sour cream and milk. Continue cooking, stirring occasionally until heated through. Season to taste. Makes 6 servings.
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One happy wife and mommy!!!
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