8 slices (1/2 lb approx) bacon, cut into 1/2" pieces
1 c. (2 med) onions, chopped
2 c (2 med) chopped potatoes
1 c. water
1 tsp salt
1/8 tsp. pepper
1 (10 3/4 oz) can cream of chicken soup (or what ever you use)
1 c. sour cream
1 1/2 c. milk

in 3-Qt. saucepan cook bacon over med heat until browned. Add onion and continue to cook until tender. Drain. Add potatoes, water, salt and pepper. Continue cookings until potatoes are tender (15-20 min). Reduce heat to LOW and stir in cream soup, sour cream and milk. Continue cooking, stirring occasionally until heated through. Season to taste. Makes 6 servings.

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One happy wife and mommy!!!

My dd loves potato soup. I'll have to try this.

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I am going to add this to my next menu.sounds good!Thanks for sharing it.

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~292.74
October~345.00~

I'm making this tonight! Thanks for the potato recipes, I need them right now!

This recipe was actually one that my husbands grandma gave me. My family loves it in the fall! (and winter as well!) I love good chowder soups and I love to make any type of soup! I do double this recipe and freeze half, it tastes just as good when you re-heat it.

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One happy wife and mommy!!!

It was a hit here tonight! thanks for sharing!