4 Medium Potaotes, Peeled And Chopped
2 Stalks Celery, Sliced
1 Medium Onion, Chopped
8 Oz. Cooked Smoked Sausage, Sliced
4 Cups Beef Broth
2 Tbs. Vinegar
1 Tbs. Sugar
1/4 Tsp. Celery Seed
1/2 Tsp. Dry Mustard
Salt And Pepper, To Taste
2 Cups Pkg. Shredded Coleslaw Mix

In A 3 1/2 To 4 Quart Slow Cooker Combine Potatoes, Celery, Onion And Sausage. In A Bowl Combine Broth, Vinegar, Sugar, Celery Seed, Dry Mustard, And Salt And Pepper. Pour Over Potato Mixture. Cover And Cook On Low Heat Setting For 8-9 1/2 Hours Or On High Heat Setting For 4-4 1/2 Hours. Stir In Cabbage Mixture. Cover And Cook 15 To 30 Minutes More.

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