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09-09-2007, 03:41 PM
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#1
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Tomato Soup N Pesto
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Moderator/Deal Detective
Last Online: Today 07:48 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 6,035
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the ultimate w/grilled cheese...
1 (32oz)chicken broth
1 (14.5)diced tomatoes with juice
1 (14.5)diced tomatoes with garlic and onion
1 c half-and-half cream
salt and pepper to taste
2 Tbs basil pesto
Pour broth into a large saucepan,bring to a boil. Boil until reduced by about 1/3.
Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer 15 min.
Puree in batches in a blender,or use stick blender  .
Season with salt and pepper to taste.
To serve,swirl in a spoonful of pesto into each bowl.:happy dance:
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Avoid Fruits~N~Nuts....you are what you eat!!!
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