2 Cups Chicken Broth
2 Cups Water
1 Pkg. {about 10 Oz.} Refrigerated Fully Cooked Chicken Breast Strips, Cut Into Pieces
1 Pkg. { About 7 Oz.} Reduced-sodium Chicken Flavored Rice And Vermicelli Mix
1 Large Jalapeno Pepper, Minced
2 Green Onions, Chopped
1 Tbs. Soy Sauce
1 Tbs. Fresh Lime Juice
1 Tbs. Minced Fresh Cilantro {optional}

Combine Chicken Broth, Water, Chicken, Rice Mix, Jalapeno Pepper, Green Onions And Soy Sauce In Large Saucepan. Bring To A Boil Over High Heat. Reduce Heat To Low. Cover And Simmer 20 Minutes Or Until Rice Is Tender, Stirring Occasionally. Stir In Lime Juice; Sprinkle With Cilantro.
Makes 4 Servings.

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