3 Cloves Garlic, Minced
1 Onion, Chopped
3 Tbs. Margarine
2 Tbs. All Purpose Flour
3 {14 Oz.} Cans Chicken Broth
4 Cups Half And Half
1 {10.75 Oz} Can Condensed Cream Of Chicken Soup
1 Cup Fresh Salsa
1 {15 Oz.} Can Creamed Corn
6 Boneless, Skinless Chicken Breast Halves, Cooked And Cubed
2 Tsp. Ground Cumin
1 Pkt. Dry Fajita Seasoning
2 Tbs. Chopped Cilantro, Plus Extra For Garnish
16 Oz. Tortilla Chips
Shredded Monterey Jack Cheese

In A Large Pot Over Medium Heat, Saute The Garlic And Onion In The Margarine For 5 Minutes. Add Flour And Stir Well, Cooking For 1 Minute More. Add The Broth And Half And Half. Bring To A Boil And Reduce Heat To Low. Add The Soup, Salsa, Corn, Chicken, Cumin, Fajita Seasoning And 2 Tbs. Cilantro. Stir And Continue To Heat For 15 Minutes. Top With Tortilla Chips, Shredded Cheese And Extra Chopped Cilantro.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

Lainey-Can you tell me about how many servings this makes??? Also is this a soup that reheats well or freeze well??? Thanks!

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

BUMP
Can anyone that has made this answer my questions above??? I am dying to make this recipe but want to know how many it feeds and if it can be frozen. Thank you!

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

this is gonna make a good sized pot(prob feed 10-12) and yes it freezes fine!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

areafinn...for your family you could prob easily get away w/halfing the recipe!(esp since its the first time around)

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Avoid Fruits~N~Nuts....you are what you eat!!!