1/4 c oil
1 c chopped onions
1 (14oz)can diced tomatoes (i twirl mine in the food processor )
2 c chicken broth
1 tsp minced garlic
1 tsp thyme
1 bay leaf
1 tsp salt
1/2 tsp pepper
4 c diced potatoes
1 1/2 c sliced carrots
2 c chopped chicken breasts (lg cubes)

Heat oil in large pot, saute onions for 2 min.
Add next 7 ingredients.
Bring to a boil.
Add potatoes, carrots, and chicken.
Simmer til vegetables are done, about 30 minutes.
Thicken with cornstarch if you like a thicker stew.

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This sounds really good! I am going to try it since we are getting some slightly cooler weather here now!

I love chicken stew but don't forget the cornbread!