10 Cups {80 Oz.} Chicken Broth, Reserve 1 Cup
1/2 Cup Chopped Onion
1 {12 Oz.} Frozen Egg Noodles
1 {6.2 Oz.} Box Of 5 Minute Long Grain And Wild Rice
1/3 Cup All Purpose Flour
Salt And Pepper, To Taste
1/4 Tsp. Poultry Seasoning
2 Cups Half And Half
2 Cups Diced Cooked Chicken
1/2 Cup Green Onion, Thinly Sliced

In A Large Pan Or Dutch Oven, Combine 9 Cups Of The Chicken Broth And Chopped Onion. Bring To Boiling. Add Frozen Egg Noodles; Return To Boiling. Reduce Heat, Cover And Simmer 15 Minutes {or Until Noodles Are Desired Tenderness}. Add Rice And Seasoning Packet Cook For 5 Minutes. Meanwhile In A Small Bowl, Stir Together The 1 Cup Of Reserved Chicken Broth, Flour, Salt And Pepper And Seasoning; Stir Until Smooth. Slowly Add Flour And Broth Mixture To Cooked Noodle And Rice Mixture, Stirring Constantly. Bring To Boiling; Cook 1 Minute Or Until Thickened And Bubbly. Slowly Add Half And Half To Cooked Noodle Mixture; Stirring Constantly. Add Chicken; Heat Gently, Stirring Frequently Until Heated Through. Stir In Green Onion Before Serving.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...