1/2 c. finely chopped onion
1 T. butter
2 med. potatoes, diced
2 c. apple cider
1 t. fresh thyme
1/2 t. salt
dash cayenne pepper
1 med apple, peeled, coarsely chopped
1/2 c. milk
2 T. flour
4 oz (1 cup) shredded cheese
fresh apple slices

Cook onion in butter. Stir in potatoes, cider and seasonings. Boil. Simmer covered 15 minutes. Add apple. Simmer 5 minutes until potatoes are tender. combine milk and flour - stir into soup. Cook and stir until bubbly. Whisk in cheese until melted. Top serving dishes with apple slices and fresh ground pepper.

I guess I should say that I made this today and it was so yummy. I think maybe I used too much potato because it was kind of thick, but I like thick soup. I like the sweet/potatoey combination.

this sounds really yummy! can't wait to try it!

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mommy to 1 (dd - Jadyn) and preggy with # 2