3 Cans {15 Oz. Each} Black Beans, Rinsed And Drained
1 Package {12 Oz.} Frozen Diced Green Bell Peppers, Thawed
2 Cups Frozen Chopped Onions, Thawed
2 Cans {14 Oz. Each} Chicken Broth
1 Can {14 Oz.} Diced Tomatoes With Pepper, Celery And Onion, Undrained
1 Teaspoon Minced Garlic
1 1/2 Teaspoons Ground Cumin, Divided
2 Tablespoons Olive Oil
3/4 Teaspoons Salt

Combine The Beans, Bell Peppers, Onions, Broth, Tomatoes With Juice, Garlic And 1 Tsp. Cumin In 4-5 Quart Slow Cooker. Cover And Cook On Low 6-8 Hours Or On High 4 Hours. Stir In Oil, Salt And Remaining 1/2 Tsp. Cumin Just Before Serving.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...