Chili~(my son likes this one alot.We leave the brown sugar out.It made it a bit sweet but not really sweet.I like it with out though.)

Description:
Even-bodied chili, slightly sweet and full of flavor

Yield:
4-5 cups
Ingredients:
1 lb ground beef
2 medium onions, chopped (about 1 cup)
1 c chopped green peppers
1 clove garlic, minced
28 oz tomatoes (diced)
8 oz tomato sauce
2 t chili powder
1 t salt
1/8 t black pepper
2 t cumin
1/8 t cayenne red pepper
1/8 t paprika
15.5 oz kidney beans, rinsed and drained
1/8 c brown sugar

Instructions:
1. Cook and stir beef, onions, garlic, and green peppers in a skillet until meat is brown. Drain grease.

2. In stock pot, combine all ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally. (Or, simmer uncovered for about 45 minutes).

3. Serve with tortilla chips or Fritos, shredded cheddar cheese, and sour cream.

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