This was so GOOD!A must try.

Bring 6 cups of chicken broth(I used water and chicken boullion),1/4 t. white pepper(I used black pepper),2 t. oregano and a ball of pre-made meatballs to a boil.I covered it and let it simmer for about 15 minutes.Enough to heat the pre-cooked meatballs up.They were frozen from the freezer.Add in enough corn starch and water to thicken it.Take off heat and drizzle in 3 beaten eggs slowly and stir clock wise.

I topped it with some sliced green onions for dh & I.

Serve it with some Italian bread and Caesar Salad.