2 lbs ground beef
2 qts water
1 (28oz)can diced tomatoes (undrained)
1 (29oz)can tomato sauce
2 c cooked long-grain rice
2 c chopped green bell peppers
2 beef bouillon cubes
2 Tbs packed brown sugar
2 tsp salt
1 tsp pepper


Brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 min,til tender.

Awesome w/crusty rolls!

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MmmMmm Sounds SOOOO good.
I think that Ill try that for dinner tomorrow- I have everything but the bellpepper- Ill haveto grab it. thanks for the recipe- sounds like its going to be a GREAT dish... YUM!

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Stephanie