1/4 c butter
3 c chopped portobello mushrooms
2 shallots, chopped
2 Tbs flour
1 (14.5) can chicken broth (or you can use beef)
1 c half-and-half (or heavy cream if ya want it really rich )
salt and pepper to taste



Melt butter over med-high heat.
Saute the mushrooms and shallots for about 5 min,til soft.
Mix in the flour til smooth.
Slowly stir in the broth.
Cook, stirring, 5 min,til thick and bubbly.
Stir in the half-and-half or heavy cream,salt and pepper.
Heat through, but do NOT boil.

Its up to you but I hit mine a quick 2-3 times w/stick blender.

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also you can swap up the 3 cups of shrooms...mix w/buttons or shiitaakes!

I will warn you if you've never made it homemade it does NOT look like the stuff from a can!!!!

But this is relatively quick to make and it delish!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

What are shallots?

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Mom to Ryan Christopher (8-'06)

a type of onion........they are small though...about the size of a golfball(they look kinda like garlic)..almost all grocery stores have them....sometimes by the onions sometimes by the green peppers and such.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!