Chicken Stew

Chicken Stew~

you can make this either on top the stove or in the crockpot.

cooked boneless chicken - cut into bite size pieces- whatever kind you like - about 2 cups
3-4 packets of chicken gravy with the water added or 1 large can of chicken gravy
any veges your family will eat - I add carrots, celery, onion and corn
season with a little parsley and pepper - you can salt this.

If cooking on the stove - let simmer for about an hour. Crockpot on low all day.

serve over biscuits - works over mashed potatoes and toast too :-)

This is the easiest dish to make - and it makes alot - freezes well too.