Baked Potato & ham Soup

2 or 3 baked potatoes, diced with skins on if you want
1 can creamed of potato soup
1 can cream of onion soup
1 pk. of precooked chopped ham
velvetta cheese, cubed (ever how much you like)
milk (ever how much you like)

Combine all over medium heat till cheese is melted.

Sometimes I will add chicken instead of ham, and saute onions and mushrooms and even throw in a can of corn.

I always serve this with either cornbread muffins, or mexican cornbread!