I pm'd this to a member and they loved it - and asked that I post it to all!

It's super easy and super yummo!

Bacon Cheddar Potato Chowder

(This started out as a Kraft foods recipe but I have tweaked it.)

3 cups fat free milk
1 can (10.75 oz) condensed cream of potato soup
2 cups frozen hashbrowns
1 cup shredded cheddar cheese
3 slices bacon, cooked, drained and crumbled

Mix milk and soup in large sauce pan. Stir in hashbrowns. Cook on medium heat until warm. Add bacon and cheese, stirring. Cook on medium to low heat for 10 minutes, stirring frequently.

I would add to be sure you watch this as mine tended to burn on the bottom a bit.

YUM! That does sound good, and so quick and easy. I can't wait to try it. Thanks for posting.

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Jennifer
dd Sarah 1/4/02
ds Brady 1/15/07

It was me. I made it for dinner a couple nights ago and we liked it a lot. My oldest son loved it so much he ate two bowls of it .He can be a pickly eater too. This is a keeper.

I have substituted lo ham in it for the bacon and that is yummy too.

That does sound good! And much easier than the potato soup I made this weekend! Thanks.

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Blessed beyond measure

YUM, thanks for sharing! Think i'll be trying this this week!

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Love my little Ashley Lynn (12/14/06)!!!

I make it at least once every two weeks - easy and everyone loves it!