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01-21-2007, 10:48 PM
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#3
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Mommysavers Addict
Join Date: Jul 2006
Location: Central Indiana
Posts: 11,447
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Someone posted about this a wk or so ago, and I've been checking out the websites. THere are lots of places with helpful suggestion about how to do it as well as recipes that have worked well. I'm thinking about doing it to, but in one of the "easier" ways (since I like everything easy  ) Some of these people say they buy all the food and then cook all the food and then package it all up in a marathon session that can take over 13 hours and leaves them exhausted....ummmm....no thanks. But I read somewhere on another site about each time you cook a meal that would freeze well, just to make a few extras of that meal to freeze. So no daylong things, just bigger servings of what you're already cooking. I think I'm going to try it that way. Eventually you'll built up a stockpile of already frozen meals. Much more my speed. I've thought about starting it here this wk since I have a surgery coming up, and dh is the MOST cooking challenged person you've ever seen. His "big" meal he can make the kids is bacon sandwiches....yes bacon sandwiches. Otherwise he gets carry out. Since I may be out of commission for at wk or two, don't want them living off McD and BK for that time. If I start it I'll let you know how it goes.
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