My family and I love :love: love love English Muffins - However, even at Sam's club or the store, they were expensive and go quickly in the house. I found this recipe on allrecipes.com and it is fabulous and easy to make. I don't consider myself a baker by any means but it is easy, fresh and lasts almost all week long. We can never go back again.

INGREDIENTS
1 (.25 ounce) package active dry yeast
1 1/4 cups warm water (110 degrees to 115 degrees F)
1/3 cup whole wheat flour
1/3 cup quick-cooking oats
1/3 cup wheat germ
1 tablespoon sugar
3/4 teaspoon salt
2 cups all-purpose flour
1/4 cup cornmeal
DIRECTIONS
In a mixing bowl, dissolve yeast in water. Add whole whet flour, oats, wheat germ, sugar, salt and 1-1/4 cups of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down (no not knead). Shape into a loaf. Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray and sprinkle with half of the cornmeal. Place loaf in pan; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 30 minutes. Bake at 400 degrees F for 30 minutes or until golden brown. Remove from pan and cool on a wire rack.

Thank you for this recipe. It looks great! I can't wait to try it.