It's only minor savings, but it adds flavor and some nutritional value. I always keep the leftover fruit juice from cans of pineapple, peaches, mixed fruit, etc. I use it in place of water when I make Jello, certain kinds of cakes, and in various other fruity type recipes. I think it mostly helps me keep a frugal mindset and keeps me from feeling wasteful by pouring it down the drain! But, it saves a few cents, too!

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Homeschooling Mom to Daniel (12 Years), Andrew (9 Years), Stephen (7 Years) and Emily (3 Years)

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