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03-29-2007, 06:09 PM
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#13
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Mommysavers Diva + Approved Trader
Last Online: Yesterday 11:38 AM
Join Date: Jan 2007
Location: Wyoming
Real Name: Sarah
Posts: 1,575
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My husband gets paid once a month and so at the end of each month before he gets paid, I sit down with a blank calendar that I printed off and try to make a menu for the whole month. I try to rotate items and eat things that we haven't recently and also take stock of ingredients that we already have. I do the majority of my grocery shopping once a month and so I try to buy as much for the month as I can.
On the calendar (which I post in the kitchen on a corkboard), I put an x through the meal if we ate it, circle it if something changes and we didn't eat that meal, and a star for a meal that I wasn't able to get all the ingredients for. That way I can look each morning and know what I am fixing and if I have to run to the grocery store for anything to finish the meal off. It has worked pretty well for us and has cut down on our eating out.
I generally only do this for supper because lunch is a get whatever you can find to eat since dh only has a half hour to eat. HTH
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