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10-12-2007, 07:44 AM
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#13
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The Soul 'n Love Mod
Last Online: Today 11:09 AM
Join Date: Aug 2007
Location: Mid-Michigan
Real Name: Jen
Posts: 1,973
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We are freezer freaks. We have a 7 cuft in the laundry room, by the kitchen, that I keep "quick" frozen stuff in - popsicles, pizza if we ever have it, any grocery store food that is frozen, frozen fruits/veg. It's generally about 2/3 full all the time.
In the garage we have a large stand up one - the side of a large fridge. That one gets all the game meat - deer, turkey, goose etc. By January, that will be completely full, and some meat will have to be put in the inside chest freezer. When that happens, some stuff gets put in the refrigerator freezer in the kitchen. I don't like using that one, but will if needed.
Then I have a 30cuft chest freezer for my "hobby". That is about 1/3 full right now, but by the end of hunting season will probably be full at the rate I'm getting customers.
I may look around for another chest freezer for buying bulk meat since I've taken over the big chest, and there is now no way to store a whole pig's worth of meat or a half a cow's worth of meat.
Yes, yes I like freezers :D I prefer chests because I always get into a fight with the stand up one - chests I can start whipping food around inside until I find what I need, and then just shut it and reorganize later. Stand up, I generally have food stacking everywhere but IN the freezer, and have to fight to pack it in again. We keep it "organized" by meat, but when I want a particular cut, it gets ugly fast.
Oh yeah, I'm also tall, so the height thing doesn't come into play! :D
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