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01-03-2008, 02:54 PM
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#24
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soups and cooking meat once, using twice
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Senior Mommysavers Member
Last Online: 07-31-2008 09:31 AM
Join Date: Jan 2008
Location: Texas
Posts: 107
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Soups is a great strecher in our home. Tonight I'm making roasted chicken, tomorrow chicken noodle soup. The chicken I have left I'll freeze and use for another casserole or soup in the future.
Spaghetti, made using canned sauce and include gralic bread. If I have left over sauce I will save and use it in lasgna.
Using old stale bread to make bread pudding.
But I'm still learning and love to hear others ideas!
Candy
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