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01-19-2008, 10:57 AM
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#3
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Senior Mommysavers Member
Last Online: 05-24-2008 02:02 PM
Join Date: Jun 2007
Location: New Hampshire
Posts: 403
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I consider a month's worth of food a lot of food. I didn't think about how much we actually go through until I decided to have a stockpile. Most of what we eat flows though the house in a week. Things like milk, bread, fresh fruits, and vegetables. Buying meat on sale means it stays longer in the freezer, but we don't eat a lot of meat. My pantry is stocked with the fill ins. Spices, dried stuff, cereal, a dozen or so cans.
My stockpile then had to be the kind of things that would replace those perishables that we rely on heavily. Canned fruit and veges - ughh, dry milk. Bread would have to be replaced with other starches. To stay healthy, I wanted lots of good things. Several servings per person per day. It adds up.
I needed to buy more emergency supplies, too. Matches, water, candles and batteries, clothes line, soap and personal hygene.
I ended up with about 100 cans and a couple of boxes of other stuff. I date the food with a month that I want to pull it into my regular pantry and use. So each month I pull out and replace about 10 cans of stuff. It has been a challenge to find uses for things I wouldn't normally buy. We have managed.
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