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02-12-2008, 11:31 AM
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#12
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Mommysavers Diva
Last Online: Yesterday 09:43 AM
Join Date: Feb 2008
Location: Wisconsin
Posts: 659
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I made my own ketchup! I'm trying to avoid high-fructose corn syrup, so was disappointed when I couldn't find any ketchup in the store without it. So, instead, I bought one of those big restaurant-size cans of tomato sauce for $2.89. I found a recipe on the internet (sugar, vinigar, spices) and made about 4 quarts. DH says it's pretty good! I'll put 3 qts. in the freezer and refill the old ketchup bottle with the other. Now my house smells like a ketchup factory - should have done it on a warmer day with windows open.
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