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02-21-2008, 12:04 PM
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#6
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Mommysavers Diva
Last Online: Today 12:58 PM
Join Date: Jun 2007
Location: CA
Posts: 766
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I've stopped buying shredded Parmesan cheese. We don't like the grated Kraft kind, but at $13.79 per pound (I almost fell over when I did the math!), the price of the fresh shredded stuff was just outrageous - and that was at Costco. It's probably more at my regular grocery store. So, I found that wedges of it are $4.30 per pound and I can shred it in my food processor at home. It's still expensive, but we use it sparingly and find the flavor wonderful.
Plus, I learned that you can simmer the Parmesan cheese rind in soups and sauces to add flavor (just remove it before serving). I am going to try this.
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Attaining financial freedom is like eating an elephant . . . it takes one bite at a time.
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