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04-14-2008, 01:21 PM
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#25
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Junior Mommysavers Member
Last Online: Yesterday 07:18 PM
Join Date: Jun 2007
Posts: 79
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I make so many things from scratch now such as all meals, all baked goods, yogurt, soap, olive butter, cleaning products, icecream sandwiches, salad dressings etc. I mill my own flour and I also use coupons, buy in bulk and shop wisely. I am also container gardening with an Earthbox. My grocery bill now leaves room for me to splurge more on things such as Gevalia coffee, Omaha Steaks, Kansas City Steaks, and Chesapeake Seafood deliveries. Ironically I find we're eating better than ever, as I'm culinary school trained and making things from scratch, lowering the grocery bill while improving the taste and quality of the food.
The above poster mentioned the high cost of cheese. I noticed this also and plan on learning to make cheese next.
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