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06-02-2008, 11:56 AM
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#13
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Newbie
Last Online: 09-06-2008 01:51 AM
Join Date: Jul 2007
Posts: 7
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My son spends 3/4 days ina hospital every 6 months. I have the food down to a pat. I pack instant oatmeal/grits. There are disposable bowls/utensils and a microwave in the nurses' break room you can use. In fact, I think most hospitals have them in a small kitchen for the families too now. I packed yogurts, a jar of pb, some crackers, fruit and nuts. We buy one meal from cafeteria and pick up a bunch of single serve condiments. Then I'm able to pack two slices of bread per ziploc and store my turkey/ham and cheese in the mini fridge inthe break room. I assemble my samdwiches when I'm ready to eat them so they aren't soggy. Another option would be to make chicken or tuna salad and store it in a Gladware and store that in the fridge they have for families. And don't forget baby carrots, broccoli florets, etc w/ some Ranch dip, an excellent snack that has saved many trips to the vending machines!
HTH,
Selena (btw, my first post here I think!)
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