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07-16-2008, 02:59 PM
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#6
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Newbie
Last Online: 07-19-2008 07:27 AM
Join Date: Jul 2008
Location: NC
Real Name: Christina
Posts: 13
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My only suggestion is that if you freeze mashed potatoes, do it before adding things like butter and milk. They tend to make the mixture runny when you thaw out and recook the potatoes. Just cook the potatoes, mash, and freeze.
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~Christina~
Wife to Alex, Mom to Jacob, S2B Mom to Summer, Fur-Mom to Roxy the dog, and Aquaria-Mom to my MonsterFish.
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