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05-22-2008, 01:52 PM
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#7
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Senior Mommysavers Member
Last Online: 10-11-2008 09:06 PM
Join Date: Dec 2007
Location: Knoxville, TN
Posts: 271
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You should be fine now unless you are a high risk mother or had a really deficient diet before you started taking the vitamins. If you don't know whether you are high risk now, that means you aren't high risk. The point of taking vitamins pre-pregnancy is to get a certain level of the folic acid in your body before the baby starts draining it out during its development. You only run into problems (defects) when you don't have enough for you and the baby to use. You have been getting a good dose for two weeks now so you should be fine (in addition, almost all wheat flour breads and crackers and most breakfast cereals are fortified with folate so as long as you don't have celiac's disease, you should have plenty of folic acid for your soon-to-be baby to use to grow) The folic acid is most critical in the first month of pregnancy, that's why they want you to start taking it before trying, because some of the damage from not having enough folic acid is done before it is even possible to test positive for pregnancy. Keep taking those vitamins, though!
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