Everytime I make this, the kids ask if we can make it again soon!

2 14-1/2 oz cans diced tomatoes
1lb bow tie pasta
1/4 c butter/margarine
1/4c flour
1/4 teaspoon each salt & pepper
1 1/2c milk
1 1/2 c (6oz) shredded mozzarella cheese
1 1/3 c grated Romano cheese
1/2c shredded parmesan cheese
1/2 c shredded cheddar cheese
1/2 c minced fresh parsley ( or 1/4 dried)

Cook pasta until al dente. Drain tomatoes, reserving 1 1/4c juice & set aside. (For the brand of tomatoes I buy- Dole- it ends up being all the juice). In saucepan melt butter and stir in flour, salt & pepper until smooth. Add milk and reserved tomatoe juice slowly to make a white sauce or roux. Bring to boil and cook & stir for 2minutes until thickened. Remove from heat. In a large bowl, combine the cooked pasta, sauce & reserved diced tomatoes. Stir in cheeses and parsley and toss gently. Place in greased 3 1/2 Quart baking dish. Bake uncovered for 30-35min at 350 oven or until goldne & bubbly. Supposed to make 12 servings, but my kids love this so much, it only serves 6

My mom is from Italy and she makes this 4 cheese Bow Tie Pasta sooooooo delicious and mouth watering that I bet no one else can make it exactly like she does. It not just tastes good but kids love eating it coz it looks fun
it's specially good for kids who eat by force.