Vegetarian Sloppy Joes

1 package Firm Tofu (non-silken), crumbled
2 Tbs. olive oil
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
2 Tbs. low-sodium soy sauce
2 cups tomato sauce
1 Tbs. chili powder
1/2 tsp. cumin powder
4 - 6 whole grain hamburger buns

Directions:

1. Heat olive oil in medium saucepan over medium-high heat.
2. Add onion, green pepper and garlic, and sauté for 5 minutes or until tender.
3. Add tofu and soy sauce, and sauté for 5 minutes or until tofu starts to brown.
4. Stir in tomato sauce, chili powder and cumin powder.
5. Bring to a boil, reduce heat, and simmer for 2-3 minutes, stirring occasionally.
6. Serve hot over toasted whole grain hamburger buns.