1 can whole kernel corn, drained
1 15oz can black beans, rinsed & drained
1 8oz jar salsa(i like hot)
2 c shredded colby-monterey jack cheese
1 10oz rotel tomatoes and green chilies
2 c cooked rice
1/4 tsp pepper
3 green onion, chopped
8 oz sour cream
sliced black olives (opt)
8 oz shredded monterey jack cheese

Mix the first 8 items.
Put into lightly greased 9 x 11 inch baking dish.
Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
Bake at 350 40-50 minutes.

Top w/sour cream and enjoy!!!:happy dance:

This was yummy. Thanks for the recipe. I used mild salsa, and I am glad I did. The spice was just right for me.

I made this last night and it was YUUMMMYYY. I think I'll use the hot salsa next time. Used medium and then realized, the kids wont eat it anyway, I should have spiced it up. DH even liked it -- surprising since it had no meat in it. Thanks for sharing the recipe... and keep 'em comin'!

I'm making this tonight. Will tell you the results tomorrow.