1/2 c water
1/2 c unflavored textured vegetable protein
2 tsp instant vegetarian chicken bouillon granules
3 Tbs mayo (mayo and sour cream come in vegan varieties)
2 Tbs sour cream
2 Tbs chopped green onions
1/4 tsp curry powder

Bring the water to a boil,add the TVP granules and broth powder. Remove from the heat and mix well,cool.
Combine all the ingredients and mix thoroughly. Serve on buns or are great in lettuce wraps.

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I have a bag of tvp that I had no idea what to do with. This sounds really good.