1 (1 pound) loaf day-old bread, torn into small pieces
1 can condensed cream of mushroom soup
1/2 of a (10.5oz)vegetable broth
2 Tbs water
1 tsp poultry seasoning
salt to taste
ground black pepper to taste
1/2 c wild rice, cooked (optional)
1/4 c dried cranberries (optional)
1/2 c fresh mushrooms (optional)
1/2 c chopped pecans (optional)
1/4 c cubed apples (optional)

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired.(will be sticky). Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
Bake for about 1 hour at 350. (You can slice it like a meatloaf and serve)

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Avoid Fruits~N~Nuts....you are what you eat!!!