1 (16oz)garden herb tofu, crumbled
2 Tbs vegetable oil
1 clove garlic, minced
1/2 c chopped onion
2 tsp chili powder
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp ground cumin
1/4 tsp salt
1/2 lime, juiced
1/2 c tomato sauce
1/4 c chopped fresh cilantro
10 med taco shells, heated
2 c shredded lettuce
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
1 c shredded Cheddar cheese
1/4 c salsa

Over med heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes.
Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes.
Stir in the cilantro. Spoon mixture in a serving bowl.
Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa. :happy dance:

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