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07-12-2007, 07:37 PM
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#1
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Vegan Quesadillas
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Trudy the Foodie Mod
Last Online: Yesterday 02:23 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 9,420
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1 (15oz)can garbanzo beans
1/2 c water-packed roasted red peppers
4 Tbs lemon juice
3 Tbs tahini
5 garlic cloves, peeled
1/4 tsp cumin
8 whole wheat tortillas
1/2 c chopped onions
1 c salsa
Drain the beans,put in food processor or blender with the next five ingredients.
Process until very smooth, 1 to 2 minutes.
Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat.
Sprinkle with chopped onions and salsa.
Top with a second tortilla and cook til the bottom tortilla is warm and soft, 2 to 3 minutes.
Flip and cook the second side for 1 minute. Remove from the pan and cut in half.
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