1 onion
1 red bell pepper
1 yellow bell pepper
1 garlic clove, crushed
8 ounces mushrooms
6 Tbs vegetable oil
2 Tbs chili powder
salt n pepper
1 tsp cumin
1/4 tsp oregano
4-6 flour tortillas, warmed
1 lime, cut into wedges
1 sprig cilantro
Julienne the vegetables and combine them in a bowl.
Add crushed garlic and mix lightly.
Slice mushroom caps - add to the bowl.
mix the oil and chili powder, cumin andoregano in a cup, pour over veggies, and stir well.
Set aside to marinate
Heat pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until.
the mushrooms and peppers are just tender,or slightly charred.
Season with salt and pepper.
Spoon the filling on to the tortilla and roll up.
Garnish with cilantro and serve with guacamole and lime wedge.