1 onion
1 red bell pepper
1 yellow bell pepper
1 garlic clove, crushed
8 ounces mushrooms
6 Tbs vegetable oil
2 Tbs chili powder
salt n pepper
1 tsp cumin
1/4 tsp oregano
4-6 flour tortillas, warmed
1 lime, cut into wedges
1 sprig cilantro

Julienne the vegetables and combine them in a bowl.
Add crushed garlic and mix lightly.

Slice mushroom caps - add to the bowl.

mix the oil and chili powder, cumin andoregano in a cup, pour over veggies, and stir well.

Set aside to marinate

Heat pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until.
the mushrooms and peppers are just tender,or slightly charred.

Season with salt and pepper.
Spoon the filling on to the tortilla and roll up.
Garnish with cilantro and serve with guacamole and lime wedge.

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I make fajitas using yellow squash and zuchini, onion, garlic, 1 qt of our canned tomatoes pureed and seasoned w/ taco seasoning, cumin, oregano and salsa. Cook until most of the liquid is gone and roll up in warmed flour tortillas with cheese. I might try adding the peppers next time.

*I have to try guacamole!