I found this recipe the other day and was inspired to make my own homemade seitan. Here's the recipe I used, which is also found in the cookbook "Vegan With a Vengeance." (I got the book at the library.) It's so much better and way more flavorful than store-bought seitan: http://www.theppk.com/recipes/dbreci...p?RecipeID=112

Then I followed this guide for making the Maple-Balsamic Dressing, and marinating and grilling the seitan: http://www.veggiemealplans.com/searc...alsamic+seitan

I've NEVER had such good seitan before. I'm also quite sure you could use this marinade on other types of meat as well, if you weren't vegetarian. If you cook down the marinade a bit and glaze the seitan or meat with it.....so nice.

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"Things that matter the most must never be at the mercy of things that matter least." Goethe

Thank you for this. I've been really curious about seitan. I'm going to give this a try this weekend.