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08-11-2007, 10:19 AM
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#1
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Veggie Stuffed Peppers
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Trudy the Foodie Mod
Last Online: Yesterday 09:39 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 9,420
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2 (14.5oz)diced tomatoes, undrained
1 (16oz)kidney beans, rinsed and drained
1 1/2 c cooked rice
2 c shredded Cheddar cheese, divided
1 (10oz)frozen corn, thawed
1/4 c chopped onion
1 tsp worcestershire sauce
3/4 tsp chili powder
1/2 tsp pepper
1/4 tsp salt
6 med green bell peppers
Mix tomatoes, beans, rice, 1-1/2 c cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well.
Remove and discard tops and seeds of green peppers.
Fill each pepper with about 1 cup of the vegetable mixture.
Place in a 5-qt. slow cooker. Cover and cook on low for 8 hours.
Sprinkle with rest of cheese.
Cover and cook 20 min longer,til peppers are tender,cheese is melted. :happy dance:
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