1 Envelope Lipton Recipe Secrets Onion Or Onion Mushroom Soup Mix
4 Cups Water
1 Can {16 Oz.} Chick-peas, Rinsed And Drained
1 Can {16 Oz.} Red Kidney Beans, Rinsed And Drained
1 Can {14 1/2 Oz.} Whole Peeled Tomatoes, Undrained And Chopped
1 Cup Lentils, Rinsed And Drained
1 Large Rib Celery, Coarsely Chopped
1 Tbs. Chili Powder
2 Tsp. Ground Cumin {optional}
1 Medium Garlic Clove, Finely Chopped
**for Spicier Chili, Add 1/4 Tsp. Crushed Red Pepper Flakes

In 4 Quart Saucepan, Or Stockpot, Combine All Ingredients. Bring To A Boil Over High Heat. Reduce Heat To Low And Simmer Covered, Stirring Occasionally, 20 Minutes Or Until Lentils Are Almost Tender. Remove Cover And Simmer, Stirring Occasionally, An Additional 20 Minutes Or Until Liquid Is Almost Absorbed And Lentils Are Tender.
Makes About 4 {2 Cup} Servings.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

I've made chili like this before. I love the chick peas in it..

I do too, I like the kidney beans, and the pkt of onion soup mix adds a little extra "yummmmm"

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...