I am constantly organizing mine.

I like to keep my oldest products on top, my frozen vegs. to one side, meats in another area, bakery in its own spot and of course I always have to keep the ice cream and sicle products were the kids can get to them.

I also make sure that any meat that gets rewrapped or anything that I freeze myself is labeled with the date and what it is.

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HAPPY HOLIDAYS!

I try too, we just recently purchased our 3rd freezer, and that helps with the organization! We now have one dedicated to meat (we buy a half a hog and half a cow each year), one is dedicated to all the garden food, veggies, jams jellies and so on, and the OAMC meals that I make. the 3rd is for store bought stuff, junk food (frozen pizzas, meals, etc) and the extra flour and stuff from my stock-pile, as well as any cookies and desserts and stuff that I make up at home to have, it works pretty well!!

I use plastic bins for the meat in mine - one for steaks, one for hamburger, etc. Keeps it all together and makes it simple to update the inventory I keep on the door.

I am a stickler for having things neat.

The freezer in the kitchen I keep the veg and ice cream, ice, whip cream and fruit in.

The chest freezer out in the utility room is for meat. The freezer over the ref in the utility room we keep the weight watchers tv dinners, frozen pizza and bread in. This way I can see at a glance what I need to buy.