CELEBRATION COOKIE MIX IN A JAR

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 cup M&M's Chocolate Mini Baking Bits, divided
1/2 cup raisins
3/4 cup firmly packed light brown sugar
1-1/4 C uncooked quick oats

Directions:
In medium bowl combine flour, baking soda, salt, and cinnamon. In 1-quart clear glass jar with tight-fitting resealable lid, layer flour mixture, walnuts, 1/2 cup M&M's Chocolate Mini Baking Bits, raisins, brown sugar, remaining 1/2 cup M&M's Chocolate Mini Baking Bits, and oats.

Seal jar; wrap decoratively.

Attach to Jar:

Preheat oven to 350° F. Lightly grease cookie sheets; set aside. In large bowl beat 1 1/2 sticks, butter, 1 large egg, and 3/4 teaspoon vanilla extract until well blended. Stir in contents of jar until well blended. Roll into 1-inch balls and place about 2 inches apart on prepared cookie sheets. Bake 12 to 15 minutes. Cool 2 minutes on cookie sheets; cool completely on wire racks. Store in tightly covered container. Makes 4 dozen cookies.



CHEWY CHOCOLATE CHIP BARS IN A JAR

1/4 C. milk chocolate chips
1/4 C. white chocolate or vanilla milk chips
1/4 C. semisweet chocolate chips
1/2 C. chopped walnuts, toasted* and cooled
1/2 C. dark brown sugar, packed**
1 C. buttermilk biscuit baking mix
1/2 C. light brown sugar, packed**
1 C. buttermilk biscuit baking mix

* To toast walnuts, place in a microwave safe dish and microwave on HIGH for 4 to 5 minutes, stirring every minute.

** After measuring the brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.

Directions:
In 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more semisweet chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover the lid. Place fabric over the lid; secure in place with ribbon or raffia. Decorate as desired.

Attach to Jar:
Chewy Chocolate Chip Bars:
Preheat oven to 350.
Empty contents of jar into medium bowl. Stir in:
1/2 C. (1 stick) butter or margarine, melted
1 large egg
1 tsp. vanilla extract
Press into 8-inch square baking pan coated with cooking spray. Bake for 18 to 22 minutes, or until bars are light golden and center is almost set. Makes 16 bars.



Chocolate Cookies

1 1/2 cups white sugar
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
Directions:
Combine flour, salt, and baking soda - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down.
Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon. Attach to Jar:
Whip 1 1/4 cup of butter or shortening until light and fluffy. Add 2 eggs and 1 tsp. vanilla and beat until mixed. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on a greased cookie sheet. Bake for 8 minutes at 350



Cowboy Cookie Mix in a Jar

1 1/3 cups quick oats
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup chopped pecans
1 cup chocolate chips
1 1/3 cups flour mixed with 1 tsp baking powder, 1 tsp baking soda and 1/4 tsp salt

Directions:
Layer ingredients in order given in a 1 quart wide mouth caning jar. Press each layer firmly in place before adding next ingredient.

Attach to Jar:

Cowboy Cookies
Empty jar of cookie mix into a large mixing bowl, blend mix together. Add:
1 stick butter melted
1 egg slightly beaten
1 tsp vanilla
Mix until completely blended. Shape into balls the size of walnuts place 2 inches apart on sprayed baking sheets. Bake at 350 for 11 to 13 minutes until edges are lightly browned . Cool 5 minutes on baking sheet. remove cookies to racks to finish cooling. makes 3 dozen cookies.



Double-Fudge Brownie Mix

2 cups sugar
1 cup cocoa
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips

Directions:
Mix all the ingredients together and store in an airtight container or sealed jar.

Attach to Jar:
Double-Fudge Brownies
Makes 24
1 cup butter or margarine, softened
4 eggs
1 package Double-Fudge Brownie Mix
Preheat oven to 325
Grease a 12x9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix and continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, and bake for 40 to 50 minutes.



HAWAIIAN COOKIE MIX

1/2 cup sugar
1/3 cup packed brown sugar
1/3 cup packed flaked coconut
2/3 cup chopped macadamia nuts
2/3 cup chopped dates
2 cups flour mixed with 1 tsp. baking soda and 1 tsp. baking powder

Directions:
Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Attach to Jar:
Hawaiian Cookies
Empty cookie mix in large mixing bowl; stir to combine. Add 3/4 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended. Roll dough into Walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Press cookie down slightly with the heel of your hand. Bake at 350 for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield: 2-1/2 dozen.


MAGIC COOKIE BAR MIX IN A JAR

1-6 ounce package real chocolate chips
1-3 1/2 ounce bag flaked coconut(1 1/3 cups)
1 cup pecans, coarsely chopped
1 1/2 cups graham crackers

Directions: Place 1 1/2 cups graham cracker crumbs in a plastic "baggy" and insert in jar on top of layered ingredients after placing above ingredients into jar in given order.
Attach to Jar:
Magic Cookie Bars
1/2 cup butter (1 stick, melted) 1-14 ounce can condensed milk Magic Cookie Bar Mix Preheat oven to 350 (325 for glass dish). In a 13"x9" baking pan, melt butter in the oven. Sprinkle cracker crumbs over the butter. Pour the condensed milk evenly over the crumbs. Top evenly with the remaining ingredients; press down firmly. Bake 30 minutes or until lightly browned.

Sand Art Brownie Mix

3/4 tsp. salt
1/2 cup plus 1/8 cup flour
1/3 cup cocoa
1/2 cup flour
2/3 cup packed brown sugar
2/3 cup sugar
1/2 cup chocolate chips
1/2 cup vanilla chips
1/2 cup nuts (optional)
1/2 tsp. baking powder

Directions:
Layer the above ingredients in given order into a jar.

Attach to Jar:
Sand Art Brownies
Empty brownie mix into large mixing bowl.
Stir to combine. Add 1/2 cup oil, 1 tsp. vanilla 3 eggs.
Bake in greased 9x9 pan at
350 for 27-32 min

Snickerdoodle Mix

Snickerdoodles are soft sugar cookies dusted with cinnamon and sugar.
2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cups sugar

Directions:
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container, or sealed jar.

Attach to Jar:

Snickerdoodles
Makes about 5 dozen cookies
1 cup of butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 Tablespoon of Cinnamon
Preheat oven to 350 In the large bowl of an electric mixer, cream the butter until light; add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart and bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.


Spicy Ginger Cookie Mix

4 cups flour
3/4 teaspoon baking soda
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon salt
1/2 cup molasses
1 1/4 cups sugar

Directions:
Combine flour, spices, salt, and baking soda - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down.
Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.
Attach to Jar:

Spicy Ginger Cookies
Whip 1 cup of butter or shortening until light and fluffy. Add 1/2 cup molasses. Add 2 eggs and 1 tsp. vanilla and beat until mixed. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on a greased cookie sheet. Bake for 12 - 14 minutes at 350


Sugar Cookie Mix

2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
1 1/4 cups white sugar
1/4 cup colored decorating sugar

Directions:
Combine flour, salt and baking powder - stir well. Place flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Stir sugar and colored sugar together, add to the jar.
Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.

Attach to Jar:

Sugar Cookies
Whip 2/3 cup of butter or shortening until light and fluffy. Add 2 eggs, 2 Tbsp. milk and 1 tsp. vanilla and beat until mixed. Stir in the ingredients from this jar until well combined. Roll into small balls and place on a greased cookie sheet. Flatten each ball slightly with a fork or the bottom of a glass. Bake for 8 minutes at 350

Trail Cookie Mix

1/2 cup packed brown sugar
1/2 cup sugar
3/4 cup wheat germ
1/3 cup quick oats
1 cup raisins
1/3 cup packed flaked coconut
1/2 cup chopped pecans
3/4 cup flour mixed with 1 teaspoon baking powder

Directions for Jar:
Layer ingredients in jar in given order. Press each layer firmly in place before adding next ingredient.

Recipe to Attach to Jar:
Empty cookie mix in large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg, slightly beaten and 1 teaspoon vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350 for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely.
Makes about 2 1/2 dozen


Chunky Chocolate Cookie mix in a Jar

3/4 cup packed brown sugar
1/2 cup white sugar
1/4 cup unsweetened cocoa powder
1/2 cup chopped pecans
1 cup jumbo chocolate chips
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Directions for jar:
Mix together the flour, baking soda and baking powder and salt. Set aside. Layer ingredients in order given in a 1 quart wide-mouth canning jar. Make sure you pack all down firmly before adding the flour mixture. It will be a tight fit, but will fit, if you pack everything tightly. Wipe down the side of the jar with a paper towel after you add the cocoa powder.

Instructions

Chunky Chocolate Cookies
Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. Add 3/4 cup butter softened at room temperature. Add 1 egg, slightly beaten, and 1 teaspoon vanilla. Mix until completely blended. The dough is sticky. You will need to finish mixing with your hands. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheet.Bake 350 for 11 to 13 minutes. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.

Crunchy Toffee Cookies Mix

2/3 cups of toffee chips
1/2 cup chopped pecans, toasted and completely cooled
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix

Note: To toast nuts, place them on a microwave-safe plate and microwave on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your microwave.

Directions:
In a 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. (There will be two layers of biscuit and baking mix.) If any space is left after adding the last ingredient, add more baking chips or nuts to fill the jar. Place lid on top.
Attach to Jar:

Crunchy Toffee Cookies
Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted, 1 large egg and 1 teaspoon vanilla extract until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden.



Candy Cookie Mix

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 teaspoon powdered vanilla
1 teaspoon baking soda
2 cups flour

Combine all ingredients in a medium bowl. Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed. Store in an airtight container or sealed jar.

Attach to Jar:
Candy Cookies
Makes 3 dozen cookies
1 cup unsalted butter or margarine, softened
1 large egg
1 package candy cookie mix
1 cup candybar chunks (ex:Reese's Peanut butter cups, Butterfinger bars, white or milk chocolate chunks). Preheat oven to 350 In a large bowl or electric mixer, beat the butter until it is smooth. Add the egg, and continue beating until the egg is combined. Add the candy cookie mix and candy bar chunks and blend on low just until the cookie mix is incorporated. Form the cookies into 1 1/2 inch balls and place them 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes, until golden on the edges. Remove from oven, and cool on cookie sheet for 2 minutes.



Chewy Butterscotch Nut Bars in a Jar

1/2 cup butterscotch chips
1/2 cup pecan pieces, toasted and cooled*
1/2 cup light brown sugar, packed**
1 cup buttermilk biscuit baking mix
1/2 cup dark brown sugar, packed**
1 cup buttermilk biscuit baking mix


In a 1-quart wide mouth glass jar, gently layer and pack ingredients in the order listed, beginning with butterscotch chips. If there is any space left after adding the last ingredient, add more butterscotch chips or pecans to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid; secure in place with a ribbon or raffia. Decorate as desired.
**After measuring the brown sugar, crumble it beween your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
*To toast pecans, place in a microwave-safe dish and microwave on HIGH for 4 to 5 minutes, stirring every minute.

Attach to Jar:
To make Chewy Butterscotch Nut Bars:
Preheat oven to 350 .
Empty contents of jar into medium bowl. Stir in:
1/2 cup (1 stick) butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
Press into 8-inch square baking pan coated with cooking spray.
Bake for 18 to 22 minutes, or until bars are light golden and center is almost set. Makes 16 bars.


Chewy Coconut-Almond Cookies In a Jar

1 C. shredded coconut
1/2 C. sliced almonds, toasted and cooled completely
1/2 C. packed dark brown sugar
1 C. buttermilk biscuit and baking mix
1/2 C. packed light brown sugar
1 C. buttermilk biscuit and baking mix

NOTE: To toast almonds, place them on a microwave-safe plate and microwave on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your microwave.

Directions:
In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed (yes, there are two layers of biscuit and baking mix). If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar. Place lid on top.

Attach to Jar:
Chewy Coconut Almond Cookies
Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 teaspoon vanilla extract until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 for 10 to 12 minutes or until cookies are light golden brown.
Makes 2 1/2 dozen cookies.



Chocolate Covered Raisin Cookie Mix

3/4 cup firmly packed dark brown sugar
1cup chocolate covered raisins
1/2 cup milk
chocolate chip morsels
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda

Directions:
Layer above ingredients in jar in given order.

Attach to Jar:
Chocolate Covered Raisin Cookies
In a large bowl mix thoroughly dry ingredients,
1 stick of soften butter or marg.
Add: 1 egg, slightly beaten, 1 tsp. vanilla
Mix thoroughly using your hands
Shape into walnut sized balls onto a grease cookie sheet.
350 for 13-15 min.


Cornflake Cookie Mix

1 1/4 cups white sugar
1/4 teaspoon salt
2 1/2 cups coconut
1 1/2 cups cornflake cereal

Directions:
Place sugar and salt in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down (put cornflakes in last and don't crunch them down!).
Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.

Attach to Jar:
CornFlake Cookies
Whip 3 egg whites until stiff. Add 1/2 teaspoon of vanilla extract. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on an ungreased cookie sheet. Bake for 15 minutes at 325

Cake in a Jar
(use any cake or quick-bread recipe such as pumpkin bread.)

Ingredients:
Your favorite cake or quick bread mix
8 straight sided wide-mouth canning jars
8 lids and rings for jars


Directions for jar:

In pint size, straigh-sided wide-mouth jars, put 1 cup of bvatter in each greased jar. Make sure to keep the rims of the jars clean. Put in preheated oven 350 degrees F (175 degrees C). Place jars on a cookie sheet to keep from tipping over while baking. Bake for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. While they are baking, have your jar lids boiling in a pan of water. When the cake is done, take one jar out at a time (Caution! Use HEAVY oven mitts!!) and add the hot lid and screw on your jar ring, and let set and cool. It will seal as it cools. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. After it cools it will pull away from the jar and when you are ready to eat, open and pop out the cake and enjoy!!

Note: Unsealed jars should be stored in the refrigerator and eaten within 2 weeks. Sealed jars may be stored with other canned food or placed in a freezer. The cake is safe to eat as long as the jar remains vacuum-sealed and free from mold. Do not keep baked items in a jar for too long!!! They can spoil!

Vanilla Pudding Mix

3 cups nonfat dry milk
4 cups sugar
1/2 tsp. nutmeg
1 tsp. salt
3 cups cornstarch
1/2 tsp. vanilla extract

Directions:

Mix all except the vanilla, and store in an airtight container.

Attach to Jar or Container:

Vanilla Pudding
To prepare, mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add 1/2 tsp. vanilla extract.


Chocolate Pudding Mix

2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 tsp. salt
2 1/2 cups baking cocoa

Directions:

Mix and store in airtight container.

Attach to Jar:

Chocolate Pudding
To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.



Coconut Cream Pudding Mix

3 cups nonfat dry milk
4 cups sugar
1 tsp. salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut
1 tsp. coconut extract

Directions:

Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other ingredients and store in airtight container.

Attach to Jar:

Coconut Cream Pudding
To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.



Butterscotch Pudding Mix

2 cups nonfat dry milk
5 cups brown sugar, packed
1 tsp. salt
3 cups cornstarch


Directions:

Mix and store in airtight container.

Attach to Jar:

Butterscotch Pudding
To prepare, add 1/2 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.

Country Soup in a Jar

1/2 cup barley
1/2 cup dried split peas
1/2 cup uncooked rice
1/2 cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
1/2 teaspoon lemon pepper
2 tablespoons beef bouillon granules
1/2 cup uncooked alphabet pasta
1 cup uncooked twist macaroni

In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.

Attach to Jar:
Country Soup
Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.


Creole Seasoning Mix

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Directions:
Combine all ingredients. Yeild: 1 gift (about 1/2 cup). Place in a pretty jar tied with a ribbon.

Attach to Jar:
Creole Seasoning
Use to season chicken, seafood, steak or vegetables.


Curried Rice Mix

1 cup long-grain rice
1 chicken bouillon cube, crumbled
2 Tablespoons dried minced onion
1/4 cup raisins
1/2 teaspoon curry powder

Directions for small jar or airtight container:
Layer the ingredientsin the order given in a 1 and 1/2 cup jar.

Attach to Jar:
Curried Rice
Serves 6
2 1/2 cups water
1 package curried rice mix
In a medium saucepan bring the water to a boil. Add the rice mix. Cover and reduce the heat to a simmer for 20 minutes.


Dried Bean Soup

DRIED BEAN MIX:

1/2 cup of each of the following:
kidney beans
split yellow peas
black beans
red lentils
small red beans
split green peas

SEASONING MIX:

1 tablespoon dried sweet pepper flakes
2 teaspoons chicken bouillon granules
2 teaspoons dried minced onion
1-1/2 teaspoons salt
1 teaspoon dried parsley flakes
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
4 tablespoons brown sugar

For dried bean mix, layer each type of bean in a clear 24-oz jar. For seasoning mix, combine ingredients. Store in a re-sealable plastic bag. Attach to jar and give with recipe for Seasoned Bean Soup. Yield: about 3 cups dried bean mix and 1/4 cup seasoning mix.

Attach To Jar:

SEASONED BEAN SOUP
Dried Bean Mix ( 3 cups)
2 cans ( 14-1/2 ounces each ) stewed tomatoes
Seasoning Mix ( 1/4 cup )
1 teaspoon liquid smoke ( optional )
Rinse beans and place in large Dutch oven or stock pot. Pour 4 cups boiling water over beans; cover and let soak overnight. Drain beans and return to stock pot. Add 6 cups water, cover, and bring to a boil over high heat. Reduce heat to low and simmer 1 to 1/2 hours or until beans are almost tender. Add tomatoes and seasoning mix. Stirring occasionally, cover and simmer 30 minutes. Uncover beans and continue to simmer about 1 hour longer or until beans are tender and soup thickens. Serve warm. YIELD: about 10 cups soup.



Fish Seasoning Mix

2 cups yellow cornmeal
1 cup all-purpose flour
2 tsp. paprika
1 tsp. dried parsley flakes, crushed
1 tsp. salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. lemon pepper
1/2 tsp. ground red pepper

Directions:
In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar.

Attach to Jar or Container:
Fish Seasoning:
Makes about 3 cups mix and will coat about 4 pounds of fish. To serve: In a deep skillet, 1 1/2 inches of vegetable oil to 375. In a small bowl, combine 1 egg and 1 cup butter milk. Dip fish into egg mixture. Place in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.



Friendship Soup Mix

1/2 cup dry split peas
1/3 cup beef bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried minced onion
2 teaspoons italian seasoning
1/2 cup uncooked long grain rice
1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwhich bag to make it easier for the recipent to get out of the jar)

Directions:
Layer in a 1 1/2 pint jar the ingredients above in given order. Seal in an airtight container or jar.

Attach to Jar:

Friendship Soup
1 pound ground beef, 3 quarts water, 1 can (28 ounces) diced tomatoes, undrained. To prepare Soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef, drain. Add the water, tomatoes and soup mix; bring to a boil; Reduce heat; Cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild; 16 servings (4 quarts).



Herbed Rice Mix

1 package ( 3 pounds ) long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons dried chives
1 tablespoon dried tarragon
3 to 4 teaspoons salt
2 teaspoons pepper.

ADDITIONAL INGREDIENTS
2/3 cup water, 1 tablespoon butter or margarine. Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ) .

ATTACH TO JAR
Herbed Rice Mix
To prepare one serving of rice: In a sauce pan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving. NOTE: To prepare more than 1 serving, multiply the rice mix, water. and butter by the total number or desired servings and cook as directed.


Instant Stuffing Mix

3-1/2 cups unseasoned bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage

Directions:
Place bread cubes in a jar. In a small plastic bag, combine celery flakes, onion, bouillon, poultry seasoning and sage; mix well. Tie bag shut and attach to jar of bread cubes. Yeild: 1 gift.

Attach to Jar:

Stuffing Mix
1 cup water, 2 tablespoons butter or margarine. To prepare stuffing: In a sauce pan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Serving suggestions: Add some sauteed mushrooms, almonds and celery.



Italian Meatball Mix

2 ½ cups dry bread crumbs
2/3 cup dried minced onion
2/3 cup grated Parmesan cheese
1/3 cup dried parsley flakes
1 T garlic powder
1 T garlic salt

Directions:
In a bowl, combine the first six ingredients; mix well. Store in airtight container in the refrigerator for up to 2 months. Yield: 4 batches (about 4 cups total).

Attach to Jar:

Italian Meatballs
To prepare meatballs: In a bowl, combine egg and 1 cup of meatball mix. Add beef and mix well. Shape into 1 ½ inch balls. In a skillet, brown meatballs; drain. Transfer to a 13"x9"x2" baking dish. Bake at 400 for 20-25 minutes or until meat is no longer pink. Yields 16 meatballs for batch.


Lemon Pepper Seasoning Mix

(Lemon Pepper adds a piquant flavor when used on grilled meats.)

1 cup ground black pepper
1/3 cup dried lemon peel
3 Tablespoons coriander seeds
1/4 cup dried minced onion
1/4 cup dried thyme leaves

Directions for Jar:
Stir all the ingredients together and store in airtight jar.

Attach to Jar:
Grilled Lemon Chicken

1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2 teaspoons Lemon Pepper Seasoning Mix
6 chicken cutlets
Preheat the broiler or BBQ grill. In a low, flat dish stir together the lemon juice, oil and Lemon Pepper Seasoning Mix. Add the chicken breasts, and marinate in the refrigerator for 30 to 45 minutes. Grill over hot coals or broil for 4 minutes on each side, or until done. Serve hot or at room temperature.



Love Soup Recipe

1 box of Lipton Onion Soup (use both packets)
1/2 cup split dried peas
1/2 cup Alphabet Macaroni
1/2 cup shell macaroni
1/2 cup colored macaroni
1/4 cup lentils

Directions:
Layer the above ingredients in a 1 quart mason jar and attach the "love note."

Attach to Jar:

Love Soup

When you feel you are too busy and a meal you need to fix, Get out a kettle, 7 cups of water, 1/2 pound of hamburger and this mix. Let it cook and simmer slowly while you have your things to do, and when you sit to eat it, Remember, We love you!



Onion Soup Mix

3 onion bouillon cubes, crushed
1 beef bouillon cube, crushed
2 tsp. cornstarch
1/3 cup instant onion flakes
2 dashes pepper

Directions:
Put all ingredients in a small sandwich bag. Seal well and store in cool, dry place. Attach to Jar or Sealed Bag or Container:
Onion Soup:
Empty package into a pot and gradually stir in 4 cups cold water and 1 Tbsp. butter. Bring to boil, reduce heat and cover. Simmer 20 minutes. Ladle soup into oven proof bowls, sprinkle with croutons or toasted bread. Then add one slice pravalone cheese. Briefly put bowls under a broiler to melt cheese. Serve. Makes 4 1-cup servings.
Onion Dip: Mix one package onion soup mix with 2 cups sour cream. Chill before serving. Keep in a cool place.

Potato Soup Mix

1-3/4 cups instant mashed potatoes
1-1/2 cups dry milk
2 Tb. instant chicken bullion
2 tsp. dried minced onion
1 tsp. dried parsley
1/4 tsp. ground white pepper
1/4 tsp. dried thyme
1/8 tsp. turmeric
1-1/2 tsp. seasoning salt

Directions:
Combine all ingredients. in a bowl and mix. Makes 6 servings. Place in 1 quart canning jars to store.

Attach to Jar:
Potato Soup
Instructions to attach to jar: To serve: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.


Soup Mix in a Jar

(This makes a great gift when a friend is under the weather. Decorate with a fabric lid and bow tie around the neck if you want.)
1/3 cup beef bouillon granules
1/4 cup dehydrated onion flakes
1/2 cup split peas
1/2 cup ABC, small shell, or ring macaroni (any small shape pasta will do)
1/4 cup barely
1/2 cup lentils
1/3 cup non-instant white rice
tricolor spiral pasta

Directions:
Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jars with the ingredients. Be sure to use a wide-mouth, 1 quart canning jar. Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.

Attach Tag with Cooking Instructions:
Soup Mix
In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.


Tortilla Soup Mix In A Jar

1 cup converted long grain rice
2 1/2 cups crushed tortilla chips
1 5 oz. can chicken
----Seasonings----
2 t. chicken bouillon granules
2 t. lemonade powder with sugar
1 t. lemon pepper
1 t. dried cilantro leaves
1/2 t. garlic powder
1/2 t. ground cumin
1/2 t. salt
1/4 cup dried minced onions

Directions:
Mix the seasonings and place in a thin zipper sandwich bag. Use a quart jar. Place ingredients in jar in this order: Place rice in jar first. Place seasoning packet into jar next. Gently flatten bag so it is visible from all sides of jar. Fill jar with tortilla chips. Put lid on jar. Attach can of chicken to top of jar. Decorate jar.

Attach to jar.
Tortilla Soup
Carefully empty tortilla chips from jar into a dish. Set aside. Remove seasoning packet. Set aside Place rice in large pan. Add 10 cups water and 1 (10 oz.) can diced tomatoes and green chilies and seasonings from packet. Bring to a boil. Lower heat, cover and simmer 20 minutes. Add tortilla chips. Cover and simmer 5 more minutes. Serve immediately.
Makes 12 cups soup.

Turkey Noodle Soup Mix

(Great way to use left over turkey!)
1 cup uncooked fine egg noodles
1/2 Tablespoon chicken-flavored bouillon
1/2 teaspoon ground black pepper
1/4 teaspoon drried whole thyme
1/8 teaspoon celery seeds
1/8 teaspoon garlic powder
1 bay leaf

Directions:
Combine all ingredients in a medium bowl. Store in airtight container (zip-loc bag can decorate or small container, jar.)

Attach to Jar:
Turkey Noodle Soup
1 package Turkey Noodle Soup Mix
8 cups water
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cups cooked diced turkey
Combine the turkey noodle soup mix and the water in a large stockpot. Add the carrots, celery, and onions and bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in the turkey and simmer an additional 5 minutes.


Home-Style Dressing Mix

2 tsp. instant minced onion
1/2 tsp. salt
1/8 tsp. garlic powder
1 Tbsp. parsley flakes

Directions:
Combine all ingredients in a small bowl until evenly distributed. Put mixture in a foil packet or 1-pint glass jar. Label. Store in a cool, dry place. Use within 6 months. Makes about 2 tablespoons of HOME-STYLE DRESSING MIX, enough for 2 cups Home-Style Dressing.

Attach to Jar:
HOME-STYLE Ranch DRESSING
1 recipe HOME-STYLE DRESSING MIX
1 C mayonnaise
1 C buttermilk (Can use regular milk)
Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 2 cups Home-Style Dressing. Variation: Substitute 1 cup sour cream for buttermilk and use as a dip for fresh vegetables.

Mexican Fiesta Mix

This is an unusual Southwester dip mix that can be given in a small sombrero. It can also be used for a jar gift. Decorate the jar using a Southwest theme.
1/2 cup dried parsely
1/3 cup minced onion
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt

Directions for Jar:
In a large bowl, combine the spices and store in an airtight container or jar.

Attach to Jar:
Mexican Fiesta Dip
Makes 2 cups
3 Tablespoons Mexican Fiesta Dip Mix
1 cup mayonnaise
1 cup sour cream

In a medium mixing bowl combine the Dip Mix witht he mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.


Ranch Dressing and Dip Mix

Use this recipe for three different things: dressing for salad, dip for fresh vegetables, or topping for baked potatoes.
1 1/2 Tablespoon dried pasley
1/2 Tablespoon dried chives
1/4 Tablespoon dried tarragon
1/2 Tablespoon lemon pepper
1 Tablespoon salt
1/4 Tablespoon oregano
1/2 Tablespoon garlic powder

Directions for Jar:
In medium bowl, combine all the ingredients. Store in an airtight container, or small jar.

Attach to Jar:
Ranch Dressing
Makes 1 cup
1/2 cup buttermilk
1 Tablespoon Ranch Dressing and Dip Mix
In a large bowl whisk together the mayonnaise, buttermilk and dressing and dip mix. Refrigerate for one hour before serving.

Ranch Dip
Makes 2 cups
2 Tablespoons Ranch Dressing and Dip Mix
1 cup mayonnaise
1 cup sour cream
Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.

Salsa Mix

1 1/2 cup dried cilantro
1 teaspoon garlic powder (more to taste)
1/2 cup dried chopped onion
1/4 cup dried red pepper flakes
1 tablespoon salt
1 tablespoon pepper

Directions:
In a small bowl, combine all ingredients until well blended. Store in an airtight container. Give with serving instructions.

Attach to Jar:
(May be used for Spicy Salsa or Salsa Spread)

Spicy Salsa:
Blend 2 tablespoons salsa mix with one 10 oz. can mexican style tomatoes. Serve with chips.

Salsa Spread:
Blend 2 tablespoons salsa mix with 1 cup softened cream cheese. Serve with crackers.

Spiced Mocha Mix

1 cup coffee cream (powdered)
1 cup cocoa mix
2/3 cup instant coffee
3/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix well.
Use 2-3 Tablespoons per cup of 6-8 ounces of water.




Hot Chocolate Mix

One is never too old to enjoy hot chocolate, and this is a special way to share it with a friend.
3 cups powdered milk
½ cup cocoa
¾ cup sugar
Dash of salt
Sift the ingredients into a large bowl. Pack the mix into an airtight container.
Attach this to the Jar.

Hot Chocolate
4 tablespoons Hot Chocolate Mix
8 ounces boiling water
Marshmallows or whipped cream
Place the Hot Chocolate Mix into a mug. Pour in the boiling water. Stir until the Chocolate mix is dissolved. Garnish with marshmallows or whipped cream.

Spiced Cranberry Cider Mix

½ cup dried cranberries
12 cinnamon sticks
½ tsp. crushed whole cloves
2 Tbsp. whole allspice
In a small bowl, stir the cranberries and spices together. Store in an airtight container.
Attach this to the Jar.

Spiced Cranberry Cider Mix
Serves 12 to 14
2 quarts apple cider
1 quart water
1 package Spiced Cranberry Cider Mix
2 oranges, sliced
In a large saucepan combine the cider, water, and Spiced Cranberry Cider Mix. Heat through but do not boil. Add most of the orange slices. Serve warm, garnished with the remaining orange slices.


White Hot Chocolate Mix

A great idea for a major chocoholic.
1 tsp. vanilla powder
1 tsp. dried orange peel
½ cup grated white chocolate or white chocolate chips
Combine and blend the ingredients in a small bowl. Store in an airtight container.
Attach this to the Jar.

White Hot Chocolate

1 and ½ cups milk
¼ cup White Hot Chocolate Mix
In a small saucepan, heat the milk until bubbles form around the outside. Add the White Hot Chocolate Mix and whisk until the chocolate is melted. Continue to whisk until the mixture is hot.

Mexican Hot Chocolate Mix

1/2 cup light brown sugar
¾ tsp. ground cinnamon
1 ½ tsp. powdered vanilla
¼ cup cocoa
2 ½ cups powdered milk
Combine and blend ingredients in a small bowl. Store in an airtight container.
Attach this to the Jar.

Mexican Hot Chocolate
Serves 6
3 cups water
Mexican Hot Chocolate Mix (to taste)
Cinnamon sticks for garnish
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender

AMARETTO COCOA MIX

10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
2 8 oz. Jars of Amaretto Flavored Non-Dairy Powdered Creamer
3 1/2 C. Chocolate Mix for Milk (Nestle's Quick)
2 3/4 C. Non-Dairy Powdered Creamer
1/2 tsp Salt

Directions:
Combine all ingredients and store in an airtight container. This recipe will yield approximately 8 pint size gift jars.

Attach to Jar:
Amaretto Cocoa
Combine 3 heaping tablespoons of cocoa mix into hot water or milk.


Cafe Bavarian Mint Flavored Coffee

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints

Directions:
Process in a blender on liquify until well blended. Store in an air tight container or jar.

Attach to Jar or Container:

Cafe Bavarian Mint Flavored Coffee
Use by tablespoonfuls according to taste. Spoon in cup and add hot water.



Cappuccino Mix

1 cup powdered instant non-dairy creamer
1 cup chocolate milk mix
2/3 cup instant coffee granules
1/2 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg


Directions:
Combine all ingredients, mix well. Store in an airtight container or jar.

Attach to Jar or Container:
Cappuccino
To serve, place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water; stir well. Great served with a scoop of ice cream or whipped topping. Yields about 33 servings.


Cappuccino Mocha Mix

6 Tablespoons plus 2 teaspoons instant espresso coffee powder
3 Tablespoons plus 1 teaspoon unsweetened cocoa
1-1/4 cups powdered nondairy creamer, plain or Irish cream
1/2 cup plus 2 Tablespoons granulated sugar
2 teaspoons ground cinnamon


Directions:
In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered.

Attach to Jar or Container:
Cappuccino Mocha Mix
For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water." Makes 2 1/2 cups of mix ( enough to 10 servings).


FRENCH VANILLA COCOA MIX

10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
2 8 oz. Jars of French Vanilla Flavored Non-Dairy Powdered Creamer
3 1/2 C. Chocolate Mix for Milk
2 3/4 C. Non-Dairy Powdered Creamer
1/2 tsp Salt

Directions:
Combine all ingredients and store in an airtight container. This recipe will yield approximately 8 pint size gift jars.
Note:
*This same recipe can be used with any flavor of non-dairy powdered creamer

Attach to Jar:
French Vanilla Cocoa Mix
Combine 3 heaping tablespoons of cocoa mix into hot water or milk



Friendship Tea

2 cups orange drink mix
2 cups sugar
3/4 cup instant tea
1/4 oz pkg lemonade
1 1/2 teaspoon cinnamon
3/4 teaspoon ground cloves

Directions:
Combine all ingredients together and store in an airtight tin or jar.

Attach to Jar:
Friendship Tea
3 to 4 teaspoons friendship tea mix
1 cup boiling water
Combine tea mix with boiling water; stir until tea mix has dissolved completely.

HOT SPICED ORANGE DRINK

1 (10 oz) jar of Tang
2 oz Lemonade mix (Country time)
2 C Sugar
2 tsp Cinnamon
1 tsp Cloves

Directions:
Mix and store in a covered container.

Attach to Jar, Bag, or Container
Hot Spiced Orange Drink
To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water. Here is a recipe to give as gifts. You can sew a bag or put the mix in a canning jar. If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag


Orange-Spiced Coffee

1 cup dried orange rind
2-1/2 Tbsp. ground cinnamon
2-1/2 Tbsp. ground cloves
1 pound freshly ground coffee

Directions:
Place all ingredients in a 1 gallon ziplock bag, seal and shake. Spoon into airtight containers or Jar.

Attach to Jar or Container:
Orange-Spiced Coffee
Use like regular ground coffee.


Russian Tea Mix

2 & 1/2 cup Tang
1 & 1/2 cup white sugar
1 - 12 oz of instant lemonade mix (Kool-aid)
2 tsp. cloves
1 & 1/2 cup instant Lemon flavored tea
2 tsp. cinnamon
1 tsp. nutmeg

Directions:
Measure out all ingredients first into separate bowls. Layer the tang, sugar, lemonade and tea into jar as little or as much as you like. Repeat the layers often to make a pretty layered looking sand art type look. Add the cloves, cinnamon & nutmeg last. This is a very sweet drink.

Attach to Jar:
Russian Tea
Mix dry ingredients well and replace
into your jar for storage. Add 2 Tbsp. into coffee cup and add hot water.

Spiced Tea Mix

2 cups Tang
1 cup lemonade mix
1/2 cup instant tea
1/2 cup sugar
1 tsp. cloves
1 tsp. cinnamon

Directions:
Mix and store in closed container.

Attach to Jar or Container:
Spiced Tea
Use 2 teaspoonfuls per cup of boiling water.


Very Rich Hot Chocolate Mix

8 cups dry milk
1 pound instant chocolate drink, like Swiss Miss or Nestle's Quick
1 cup Cremora or Coffeemate
4 heaping tablespoons powdered sugar

Directions:
Mix the ingredients and put them into a plastic container or double plastic bag.

Attach to bag, jar or container:
Rich Hot Chocolate
Add 1/2 cup mix per cup of boiling water. Makes 24 cups.


Viennese Coffee Mix

2/3 cup instant coffee powder
2/3 cup sugar
3/4 cup dry non-dairy creamer
1/2 tsp. cinnamon
dash of ground allspice, ground cloves and ground nutmeg

Directions:
Combine and put in a festive airtight container or jar.

Attach to Jar:
Viennese Coffee
To mix, add 4 heaping teaspoons to 8 oz. boiling water.

these is a few I post more as I find them ..

I've started my list just a few weeks ago. I'm still tweaking it a bit though. Last year our Christmas was 80% handmade, this year our goal is 90% handmade.

Stocking Gifts
DH - German Roasted Cashews, Black Vanilla Homemade CP Soap, Vanilla Candle, Gourmet Coffee Mix, Psychology Today Subscription
DD's - Kool-Doh, Hot Cocoa Mix with Marshmellows, Bubbles, Bubble Bath, Necklace & Bracelet Set
Myself - Coconut Lime Verbena Homemade CP Soap, Gourmet Coffee Mix, Almond Bubble Bath, Crossword Book


My DH: Apron (he loves to cook and bake with