Crock Pot Meals: Savory Pot Roast with Potatoes and Carrots

Nothing is better than after a busy day to come home to a fully-cooked meal ready to eat. This Savory Pot will please everyone in your family – even the kids!

Pot Roast Meal in

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Place pot roast in the bottom of the crock pot. Chop a small sweet onion in large chunks. Place on around the meat. Sprinkle whole packet of McCormick Savory Pot Roast Seasoning.

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Place 1-lb. of baby carrots and cover meat and onions in an even layer.

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Cut russet potatoes in thick slices and arrange in an even layer. Sprinkle with coarse kosher salt.

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The season package calls for water, I suggest chicken or beef stock. Fill until carrots are mostly covered. Cover tightly and cook on low for 6-8 hours.

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Serve and enjoy!  You’ll have a whole meal in one crock pot ready when you walk in the door.

 

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