Eggs are one of those always-frugal foods. By experimenting with new recipes, you won’t get tired of them! Below you’ll find a basic recipe for muffin cups with eggs and toast. Change things up a bit by adding ingredients of your choice: sausage, bacon, ham, mushrooms, or other things you’d typically find in an omelet or egg dish.
Egg Muffin Cups Ingredients:
6 slices white bread
2 Tbsp. butter
salt and pepper to taste
Cheddar cheese (if desired)
Step #1: Preheat oven to 375 degrees. With a rolling pin, roll out a piece of bread. Use a cookie cutter to cut a 4″ round. If you don’t have a cookie cutter, simply trim the crusts off.
Step #5: Remove the muffin tin from the oven and sprinkle eggs with Cheddar cheese (if desired). Place back in the oven just long enough to melt the cheese (about 2-3 minutes). Remove from the oven, take the egg cups out of the muffin tin, and serve.