3 qt. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
peanuts (optional)
Place popcorn and peanuts in large brown bag; set aside.
Microwave sugar, margarine, corn syrup and salt for 3 minutes
(stir 3 times). Mixture should be boiling. Cook 2 additional
minutes. Remove and add soda; stir. The mixture will become
foamy. Pour over popped corn. Fold top of bag; shake well.
Microwave the bag of popcorn for 1 1/2 minutes. Remove, shake
and microwave an additional 1 1/2 minutes. Pour contents onto
a cookie sheet and separate with a fork. Store in a plastic
bag. This is a great Halloween treat!
Got a Question, Ask the Community
Mommysavers Newsletters
Sign up for our free newsletter and get money saving tips from frugal moms, hot deals, and bargain alerts delivered to your inbox!
To subscribe to our newsletters, you must register first.
Does anyone use the Duggar's recipe from 18 and Counting? I have been using the liquid version and I was wondering if anyone else uses this or other recipes. I can only use liquid because powdered won't dissolve in my machine very well. I have a top-loader.
