Preheat oven to 450. Drain and rinse chickpeas, spread on paper towel and blot dry. In a bowl, coat chickpeas with olive oil and season to taste with salt, garlic salt, and grated Parmesan cheese. Spread on a baking sheet and bake for 30-40 minutes, until brown and crunchy.
Related posts:
Neighbor Gift Idea: Chocolate Covered Oreos
Clean Eating: Cheesesteak Stuffed Peppers (5 Ingredients)
Clean Eating: Stuffed Chicken Breast
20 Great Movie Night Munchies (5 Ingredients or Less)
4 Unique Milk Shake Recipes (5 Ingredients or Less)
Easy Hot Breakfast on a Weekday: French Toast and Bacon (In the OVEN!)
Upgrade Your Brownie Mix: Make Bakery Style Brownies in Minutes
Date Night at Home Dinner for Two: Teriyaki Steak Stir Fry (15 Minutes – 3 Ingredients)
Leave a Reply