Summer Snacks for Kids
Here are some homemade Summer Snacks for Kids that will satisfy their hunger after playing outside, splashing in the pool, riding bike or any other energy-consuming activity! These Summer Snacks for Kids are simple to make and easy on the budget!
Jell-O, pudding and gummy bears, it can’t get any better than that!
The gelatin keeps the popsicle from dripping everywhere.
This recipe can’t get any easier to make and it only contains 3 ingredients!
These tasty car treats are simply adorable, it might not be a healthy snack, but it’s certainly a yummy one!
Homemade Fruit Snacks from 100% Juice
With this 2-ingredient recipe you can create all kinds of fun shaped fruit snacks using rubber ice cube trays found at Amazon.com or the Dollar Store.
How yummy! Serve with fresh cut-up fruit or even graham crackers.
Homemade kettle corn is really easy to make, and costs next to nothing!
This frosty will hit the spot on those hot days!
Strawberries, Creme Fraiche and Brown Sugar
This snack is basically no work at all, and it only takes 5 minutes to put together.
Use this basic recipes and switch up the seasonings according to what you have on hand.
I bet your kids won’t be able to eat just one of these mouth-watering cookies!
There’s nothing like an ice cream sandwich in the summer. Sticky, and sweet, chocolaty and cold.
Yogurt Covered Blueberries – Great Freezer Snack
This snack is one that you can make ahead of time, so that all the kids have to is grab them out of the freezer and start snacking!
If you have tortillas in your refrigerator, you can use them to make these homemade tortilla chips in as little as 7 minutes.
Cinnamon & Sugar Pretzel Bites
They taste a little bit like donut balls or monkey bread, but the boiling makes them chewy like a pretzel.
This snack idea is great because it gets your kids to eat fruit that they otherwise might not pick as a snack to munch on.
Please re-post the fruit snacks (gummies) recipe. I had pinned it previously and the page is no longer found. I have used this recipe for a few years now and LOVE IT, but neglected to copy down the recipe anywhere. Please re-post or email me the recipe. Thanks so much.