Benihana’s Copycat Onion Soup Recipe (Clean Eating)

This recipe is so simple yet so healthy and kind of cozy. I originally tried to figure out how to make this because we went out for habachi and my 5 year old LOVED the soup.  Go figure!  It wasn’t hard to figure out, it’s basically an onion based stock.  You can easily add vegetables, chicken, and rice noodles to make a delicious meal.  You can also serve it as-is as a compliment.

Benihana’s Copycat Onion Soup Recipe

• 2 large onions, peeled and cut into large chunks
• 1 stalk of celery, cut into 3-4 pieces
• 1 carrot, cut into large chunks
• 1/4 teaspoon seat salt
• 1/4 teaspoon of garlic
• 1 teaspoon of Chicken Better than Boullion (paste found in a jar)
• 8 cups of water
• 3-4 mushrooms, very thinly sliced
• green onions, sliced

1. First make your stock by adding the onions, celery, carrot, salt, garlic, Better than Bouillon and water into a pot.
2. Bring the water to a boil, then simmer for at least 30 minutes, stirring occasionally.
3. Remove all vegetable chunks or run the broth through a strainer. *Tip: Cut of the vegetables, serve with baked chicken and potatoes as a side dish. 
4. Bring the broth back up to a boil and add the scallions and mushrooms.  Cook for another 5-10 minutes and serve.

Find the rest of my clean eating recipes at Clean Eating Fix.

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